Celebrating 50 years of proudly Aussie Grown Black Tea
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The continued success of Nerada is thanks mainly to three basic ingredients – Australia’s pioneering, ‘can do’ spirit, ingenuity and initiative.
W...
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Innisfail will always be the spiritual home of Nerada Tea, marking the beginnings of the tea industry in Australia as we now know it today. For lo...
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Like any Australian agriculture company, the story of Nerada Tea has tales of trials and tribulations, and good old-fashioned hard yakka. It’s fair...
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Our black tea range is proudly 100% Australian grown. Cultivated in the lush, tropical climate of the Atherton Tablelands in Far North Queensland, our Rainforest Alliance certified tea plantation produces 1.5 million kilograms of Australian tea each year.
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We like to do things the natural way. That’s why our deliciously refreshing teas & herbal infusions have been expertly created using only the finest organic ingredients from our trusted growing partners which makes them unique and delicious.
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Prioritising your health and wellbeing has never been so important. Try our new range of feel-good herbal infusions, with added probiotics to support digestive health.
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Everybody knows shakshuka as a hearty Middle Eastern dish of baked eggs in a rich tomato sauce. We’ve put a twist on the classic, creating a green shakshuka that combines spinach, peas and dill with feta, lemon zest and eggs for a refreshing twist. Brew a pot of tea and serve with warm flatbread for the ultimate cafe brunch at home.
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Cinnamon Buns are a classic teatime accompaniment whether it’s morning or afternoon. We have made these buns extra special with the addition of tea-soaked sultanas, and a crunchy, caramelised filling of pecans, brown sugar and maple syrup.
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A classic chewy oat cookie given a healthy twist and loaded with oats, grated carrot, apple and sultanas. We created these breakfast cookies for those busy days when you need something quick and healthy for the road, whether it’s breakfast, morning tea or an afternoon snack.
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