Mix up your muffin routine with these satisfying savoury muffins. Smoked cheese gives these vegetarian muffins a rich flavour combined with virtuous spinach and chives. We love these for breakfast, lunch, picnics and lunchboxes. 

The recipe for pound cake dates back to the 1700s, where it was originally made with a pound each of flour, sugar, butter and eggs – hence the name. We’ve updated this crowd-pleasing cake by infusing it with aromatic black tea and topping it with a zesty honey lime icing, but it still results in an extremely moist loaf cake so serve at teatime (and any other time of day!).

Everybody knows shakshuka as a hearty Middle Eastern dish of baked eggs in a rich tomato sauce. We’ve put a twist on the classic, creating a green shakshuka that combines spinach, peas and dill with feta, lemon zest and eggs for a refreshing twist. Brew a pot of tea and serve with warm flatbread for the ultimate cafe brunch at home.