English Breakfast Loose Leaf 250g

This tea is sourced from both Kenya (a country I love and have a close connection with) and Australia depending upon the time of year.

Delicious tea, and a pleasure to bypass the supermarkets all together! :)

Every time I can travel in Australia I by this tea, I love it ist for me the perfect black tea for break first. One Day Green tea from Japon other Day Black tea from Australia. I tru to nevrr goes on africain or Indiana tea

I have been a long time user of your magnificent Australian grown EB tea. Now that it is no longer available I have been looking out for remaining packets in supermarkets in little country towns, fortunately with some success.
The replacement is very disappointing and I won’t be buying any more of it. It is sad that Nerada have decided to cease production of their Australian grown tea. The more self sufficient Australia is in producing its food the better. Help should be made available to Nerada to get its tea production up and running again.

Pity whoever decided it was a good idea to discontinue the original single origin Australian black tea leaves
We are very disappointed in the replacement and will be looking elsewhere
Hopefully someone will see that it’s good marketing sense to reinstate it and discontinue the English breakfast black tea

I exclusively drink brewed tea from a teapot at a strength which suits my palate. I strongly dislike tea bags and therefore my review only relates to my brews of Nerada English Breakfast tea. While l have been a long-term fan of the now redundant Nerada Black Tea, l have found that the English Breakfast Tea to be extremely agreeable with a strong full bodied flavour. It is one of my favourite afternoon teas. However it is regrettable that the 100% Australian home grown, pesticide free, Nerada Black tea could not have been continued concurrently with the English Breakfast blend which utilizes imported tea. Further there is no information relating to where the imported tea comes from or the percentage used in the blend.
I think there is a place for both teas on the Australian market, particularly where the use of pesticides cannot be excluded from the English Breakfast blend.