Lemon Punch

A perfect combination of zesty lemon, delicate back tea and minty freshness, this refreshing punch is best served on hot summer day.


• 6-7 Nerada Black Tea Bags
• Juice of 6 lemons
• 250g (1 cup) sugar
• 1 tablspoon crushed mint leaves
• Large bottle (1.25l) dry ginger ale


  1. Bring a 5 cups of water to boil in a large pot. Remove from add teabags and leave to brew for 4 to 5 minutes. Add sugar and stir to dissolve.
  2. Add lemon juice and mint then chill well.
  3. When ready to serve, pour into chilled punch bowl or large jug, add dry ginger ale and lemon, and serve.