Lemon & Ginger Iced Tea

Add some zing to your afternoon with our easy to make and refreshing Lemon & Ginger iced tea recipe.


  • 4 Nerada Lemon and Ginger tea bags
  • 1 litre coconut water
  • 3 kaffir lime leaves
  • ½ cup fresh or canned lychees
  • Ice
  • Lime slices for serving


  1. Bring the coconut water and lime leaves to a gentle simmer in a small saucepan.
  2. Remove from the heat and add the Nerada Ginger and Lemon tea bags and allow to steep for 2 minutes.
  3. Remove the tea bags and place in the fridge to cool
  4. Fill some glasses with ice, pour the chilled tea over, garnish with some lychees and fresh lime slices. Serve at once.