Iced Green Tea Recipe
Kickstart your New Year’s resolutions with this iced tea recipe that combines the floral, grassy notes of green tea with a refreshing twist of lemon and mint.
- 4 Nerada Organics Green Tea tea bags
- 2 tbs honey
- ¼ cup lemon juice, plus lemon slices to garnish
- Mint leaves, to serve
- Infuse the tea bags in 1L boiling water for 5 minutes, then remove tea bags. Stir through honey to dissolve, then stir through lemon juice. Chill until cold.
- When ready to serve, fill glasses with ice and top with iced tea. Garnish with mint and lemon slices, then serve immediately.