Tea Talk
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Nerada Pack A Punch
Nothing says party more than our refreshing Pack A Punch! This delicious combination is a crowd pleaser. Quick and easy to make as well! -
Pavlova with Rosehip Syrup and Berries
Whether you’re serving it as a Christmas dessert or as part of an Australia Day menu, the classic Aussie pav gets a celebratory make-over with a fragrant rosehip syrup made using Nerada Organics Rosehip Lemongrass & Ginger tea. -
Peppermint & Apple Iced Tea
Home made iced tea anyone to cool off during summer? Give our easy and refreshing peppermint and apple recipe a try at home. Great for serving at a bbq or anywhere for that matter. It is a refreshing drink the whole family will love. -
Peppermint Rock Cocktail
This Peppermint Rock Cocktail recipe is a refreshingly smooth tipple and tastes exactly like a minty candy cane. Serve this Nerada peppermint tea and vodka concoction over mounds of ice and garnish with candy canes and fresh mint for some festive fun! -
Pineapple Iced Tea
Iced tea is a refreshing way to drink your favourite brew over the warmer months. Black tea contains antioxidants while fresh pineapple juice and mint bring natural sweetness for guilt-free drinking. -
Pumpkin Scones
A different twist on the traditional version, these pumpkins scones are best served warm with a generous lashing of butter. -
Quick Chocolate Cake
This super-quick and easy chocolate cake recipe is a crowd pleaser. But before you begin the first step is to make yourself a cup of Nerada black tea! The kids will enjoy making it just as much as they will devouring it as it makes a fudgy, quite moist cake – delicious. -
Quick & Easy Lamingtons
Barbecues are a true blue way to celebrate Australia Day and lamingtons are an ideal make-ahead dessert to serve. No one wants to be stuck in the kitchen with the oven on baking a sponge, so we’ve taken a leaf out of Donna Hay’s book and used a store-bought cake for our lamingtons. -
Christmas Cake
This rich, fruit-filled traditional cake is sure to be the star attraction at any festive gathering, and it’s incredibly easy to make. -
Rooibos, Mango & Coconut Ice Blocks
Cool off with mango and coconut ice blocks infused with Nerada Organics Rooibos & Vanilla Flavour tea for a fun way to enjoy your favourite brew over summer. -
Shearer’s Fruit Tea Cake
This fruit tea cake is delicious as an afternoon treat with a lovely cup of black tea. -
Spiced Nerada Tea
This mixture combines your favourite Nerada black tea with fragrant, zesty ingredients to create a spiced tea perfect for the winter months. Add a little sugar and a slice of orange for a refreshing twist. -
Store-cupboard Tea Loaf
This tea loaf made with Nerada black tea is a no-fuss recipe with only a few ingredients. Perfect enjoyed with a cup of tea for morning tea or an afternoon treat. -
Vanilla Rooibos Tea Cookies
If you’ve got a sweet tooth, or just love to use tea in your baking, we’ve got the perfect recipe for you! Our Vanilla and Rooibos Tea Cookies are a favourite that we know you’ll love too. These cookies are made with pantry staples and our Nerada Vanilla and Rooibos Tea. They’re simple to make and simple to enjoy. -
Vanilla Slice
This classic slice is an Australian icon. We’ve put a twist on it with zingy passionfruit icing and served it with Nerada Royal Devonshire with Smooth Vanilla for the ultimate high-tea at home. -
Making Kombucha At Home
Kombucha is made from a black tea or green tea base and can easily be made at home – you’ll need a pot of tea, sugar and most importantly, a starter culture or scoby. -
Timtamington Bliss Ball Cake Pops
The combination of Aussie favourites Tim Tams and Lamingtons make these chocolatey Bliss Ball Cake Pops a go to for all ages. They are easy to whip up and make a fun snack for parties and high teas served on mini paddle pop sticks. -
Dark Chocolate Pistachio Fridge Cake
A fridge cake is a great recipe for novice bakers as you don’t actually bake it. You simply combine your ingredients in a bowl, then spread them in a pan and set in the fridge for a few hours like a slice.
