Tea Talk

There are golden lattes, beetroot lattes, iced lattes and now we’re introducing the Nerada tea latte. It’s a warming blend of tea and fresh ginger ...

A classic chewy oat cookie given a healthy twist and loaded with oats, grated carrot, apple and sultanas. We created these breakfast cookies for th...

Cinnamon Buns are a classic teatime accompaniment whether it’s morning or afternoon. We have made these buns extra special with the addition of tea...

Everybody knows shakshuka as a hearty Middle Eastern dish of baked eggs in a rich tomato sauce. We’ve put a twist on the classic, creating a green ...

The recipe for pound cake dates back to the 1700s, where it was originally made with a pound each of flour, sugar, butter and eggs – hence the name...

Orange pekoe is part of a classification system for black tea, based on the origin, quality and size of the leaves. Orange pekoe, then, is a partic...