Hibiscus & Cranberry Spritz

This crimson twist on the Spritz subs out Aperol for the refreshing flavour of cranberry and hibiscus for a vibrant summer cocktail you can make in just three ingredients.

INGREDIENTS

• 2 Nerada Hibiscus & Lemongrass Herbal Infusion tea bags
• 1 cup (250ml) cranberry juice
• 2 cups (500ml) Prosecco (replace with soda water for a non-alcoholic version)
• 1 cup ice cubes
• Blackberries, to garnish

METHOD

• Infuse the tea bags in 1 cup (250ml) boiling water for 5-10 minutes. Remove tea bags and chill until ready to serve.
• Combine the hibiscus tea and cranberry juice in a jug.
• Place ice in wine glasses. Dive the hibiscus mixture between the glasses then top with Prosecco. Serve immediately.

Serves 4