Lemongrass Leaf

Lemongrass has been used in kitchens across Southeast Asia for centuries, valued for a clean citrus note that arrives without any of the acidity of a lemon. Cut and dried, the leaf gives a pale infusion that tastes fresher and lighter than it smells, with a faint sweetness underneath. It is one of the easiest herbal teas to drink all day.

A pure organic lemongrass infusion, with notes of fresh citrus, hay and a light sweetness.

Measure: One teaspoon per 250ml
Brew Time: 3 to 5 minutes
Water Temperature: 100°C
Best Enjoyed: Hot, or chilled over ice.

Organic. Available as loose leaf in a 60g canister.