Black Tea with Cocoa
For 50 years Nerada have been growing tea in Australia. Cultivated on the Atherton Tablelands in Far North Queensland, our single origin black tea is grown in harmony with the surrounding environment. The winning combination of high altitude, rich volcanic soils and ample rainfall provide the perfect conditions to grow our unique and aromatic black teas that rival the best in the world.
To celebrate our 50th anniversary, our master blenders have carefully crafted a special range of premium grade teas using only 100% Australian ingredients to highlight their unique quality characteristics.
This rich and chocolatey blend is totally indulgent! We delicately combine our single-origin orange pekoe loose-leaf tea with cocoa husk to bring you a velvety, malty blend.
Ingredients: Australian Grown Black Tea (90%), Australian Cocoa (10%)