This Australian black tea range is grown on the lush misty hills of the Atherton Tablelands in Far North Queensland, one of Australia’s finest agricultural regions. The combination of rich volcanic soil, high altitude and ample rainfall provide the perfect conditions to grow quality teas that rival the best in the world. It is harvested and manufactured throughout the year enabling us to provide you with three uniquely Australian flavours - Royal Devonshire with Smooth Vanilla, Australian Breakfast with Lemon Myrtle, and Earl Grey. Each 125g loose-leaf tea comes in a recycled (and recyclable) cardboard box, with a convenient pour spout on the side.
This package contains 3 packs; Loose-Leaf Australian Breakfast with Lemon Myrtle, Loose-Leaf Royal Devonshire with Smooth Vanilla, Loose-Leaf Earl Grey with Aromatic Bergamot. Each box contains 125g loose-leaf tea. All prices are in AUD.
Also available in 3 packs of the same flavour.