Recipes

This classic slice is an Australian icon. We’ve put a twist on it with zingy passionfruit icing and served it with Nerada Royal Devonshire with Smo...

If you’ve got a sweet tooth, or just love to use tea in your baking, we’ve got the perfect recipe for you! Our Vanilla and Rooibos Tea Cookies are ...

Baking is a great way to pass the time, and this tea loaf is a no-fuss recipe with only a few ingredients. Perfect enjoyed with a cup of tea for mo...

This mixture combines your favourite Nerada black tea with fragrant, zesty ingredients to create a spiced tea perfect for the winter months. Add a ...

INGREDIENTS 370g (2 cups) mixed dried fruit ½ cup orange or apple juice 230g (1 ½ cups) brown sugar 1 tablespoon mixed spice (or mix of ground nut...

Cool off with mango and coconut ice blocks infused with Nerada Organics Rooibos & Vanilla Flavour tea for a fun way to enjoy your favourite bre...

This rich, fruit-filled traditional cake is sure to be the star attraction at any festive gathering, and it’s incredibly easy to make. Ingredients:...

Barbecues are a true blue way to celebrate Australia Day and lamingtons are an ideal make-ahead dessert to serve. No one wants to be stuck in the k...

This super-quick and easy chocolate cake recipe is a crowd pleaser. But before you begin the first step is to make yourself a cup of Nerada black t...

A different twist on the traditional version, these pumpkins scones are best served warm with a generous lashing of butter. INGREDIENTS 2 tablespo...

Iced tea is a refreshing way to drink your favourite brew over the warmer months. Black tea contains antioxidants while fresh pineapple juice and m...

This Peppermint Rock Cocktail recipe, inspired by Marisa from @whats.marisa.drinking is a refreshingly smooth tipple and tastes exactly like a mint...